Quality Of Care in Nutrition and Food Services
The Nutrition Movement is an annual event organised since 2012 to improve the quality of care in the area of nutrition and food services.
AIC works with our Community Care partners to strengthen their capabilities through training, and the sharing of information and resources. In 2015, we signed a two-year Memorandum of Understanding with the Singapore Chefs Association (SCA) to train Community Care cooks, and published the “Eat Well, Age Well, Live Well” Recipe Book. You can find out more about the resources produced over the years below.
We also organise awareness events to raise the importance of good nutrition and food service in the sector. Find out more about the ILTC Nutrition Movement 2015 here.
For enquiries, please contact us at quality@aic.sg.
Here, you can find a series of resources produced for the Intermediate and Long-Term Care (ILTC) Nutrition Movement over the years. They include recipes, guidelines, information slides, etc.
Click on the images or links to access them.
Nutrition Posters for Dysphagia Management
Nutrition Posters for Older Adults
For enquiries on the ILTC Nutrition Movement, please contact us at quality@aic.sg
